• Phase 2 packets were created for both Foods I and II classes. These packets cover the timeframe from March 31- April 9. All assignments are located in Google Classroom. Students need to complete the form in Google Classroom each day for attendance purposes. If you need  me to assist you with any of your assignments please contact me via email. My email address is jlovell@lincoln.k12.nc.us  Meeting times via Zoom will be emailed to you.

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Mrs. Jill Lovell

Phone: 704-735-3089

Email:

Degrees and Certifications:

Bachelor of Science Fashion Merchandising with Business Concentration

Mrs. Jill Lovell

I am Jill Lovell and I teach Food and Nutrition I and II at Lincolnton High School. I have worked in the Family and Consumer Sciences profession for twenty-six years with nine of those years dedicated to education. I am ServSafe certified and am a ServSafe trainer. I have two wonderful children who I absolutely adore. I love to shop, experiment with new recipes, enjoy visual and tactile arts especially fabric with lots of colors. I received my Bachelors of Science from Withrop University.

My class schedule for the 2019-2020 is as follows:

Fall 2019

1st period Food and Nutrition I

2nd period Food and Nutrition II

3rd period Planning

4th period Food and Nutrition I

Spring 2020

1st period Food and Nutrition I

2nd period Food and Nutrition I

3rd period Planning

4th period Food and Nutrition II/Honors II